Last modified on: September 18th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 43 min. | 1 hour | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,431 Kcal or 18,552 Kj | 94 gr | 617 gr | 292 gr |
164 % | 27 % | 43 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 30 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Peach and green tea tart, Diplomat cream, Pains briochés aux raisins, Saint Honoré cake, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Clear strawberry juice, Strawberry, kiwi and mascarpone verrines, Eton mess, Strawberry tart, Quick Strawberry Millefeuille, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Apple custard tart, Flognarde, Seafood feuillantines, Mushroom bourguignon, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Agen prune cake, Little Christmas biscuits, Arizona cupcakes, Piped petits-fours, ... All |
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