Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Bacon rolls, Nonettes, How to seal a terrine or casserole dish, Eggs meurette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Fish "à la Bordelaise", Potimarron braised in meat jus, Tenderloin steak with beetroot tops and mushrooms, Escalope of veal in a cream sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Quick chicken curry, Creamy risotto with diced vegetables and flax seeds, Shakshuka, Polpete, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Cervelle de Canut, Cajun pulled pork, Paté en croute (terrine in a pie crust), Preserved tomatoes, ... All |
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