Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Chicken nems, How to cook pasta properly, Pumpkin (or potimarron) soup, Praline, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Polenta with beetroot tops, "Oeufs rabattus" with leeks, Chicken and mushroom pie, Crispy potato and mushroom brik rolls, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: How to prepare leeks, Leeks in vinaigrette , Gratin of leeks with Morbier cheese, Normandy seafood stew, Creamy "terre et mer" pots, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Five hours poultry, Blanquette of veal, Langoustine gratin, Pissaladière with puff pastry, Coq au vin, ... All |
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