Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
990 Kcal or 4,145 Kj | 18 gr | 96 gr | 60 gr |
50 % | 7 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Toffee apple upside-down cake, Chorba, Soup Cornouaillaise, How to cook pasta properly, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Greek salad with chicken, Sliced veal with leeks and mushrooms, Pan-fried fish fillets, braised cabbage with Noilly Prat, Chicken pie, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Upside-down Parmentier, How to slow cook meat, Carbonnade, Sausage and lentils "en cocotte", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Soup Cornouaillaise, Potato and two ham gratin, Mixed vegetable curry, Fish in white wine, ... All |
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