Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
25 % | 3 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Ali Baba bread, Classic French white bread, Pizza dough, Mustard baps, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Thin endive tart, Individual creamy endive gratins, Tomato tatin, Kalamata Salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Roast in the bag pork with fondant vegetables., Hotpot my grandmother's way , Stock-pot fish , Sausage and lentils "en cocotte", ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Pan-baked hash brown (Hash-brown casserole), Enchiladas, Mussels marinière, Chicken breasts in a potato crust, ... All |
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