Last modified on: October 9th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 39 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,031 Kcal or 4,317 Kj | 49 gr | 71 gr | 93 gr |
52 % | 19 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 11 gr | 16 gr | 21 gr |
12 % | 4 % | 2 % | 3 % |
Per garnished toast | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
516 Kcal or 2,160 Kj | 24 gr | 36 gr | 47 gr |
26 % | 9 % | 3 % | 7 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Greek style sandwiches, Tomato and courgette tart, Courgette tart with mint, Spinach brik parcels, ... All | |
Chorizo: You can check-out other recipes which use it, like for example: Paella, Quick flaky pizza, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Grilled ham and bechamel sandwiches, Cornouaillaise salad, Summery cheese on toast, Baked leek and Camembert slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Polenta with beetroot tops, Tomato ladybirds, Red rice pannequets, Rabbit civet "à la normande", ... All |
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