Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,962 Kcal or 41,709 Kj | 183 gr | 756 gr | 784 gr |
498 % | 70 % | 71 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 10 gr | 40 gr | 41 gr |
26 % | 4 % | 4 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Pavlova, Toasted almond cake, Mushrooms on toast, French style, Béarnaise sauce, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Linzer torte, Almonds pyramids, Arlesian Biscuits, Sicilian Epiphany Pie, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Arizona cupcakes, Marzipan (almond paste), Half-cooked chocolate cake with raspberry coulis, Clementine Chantilly, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Apple confectioner's custard, Blackcurrant, vanilla and lime verrine , Lime confectioner's custard (pastry cream), Pumpkin (or potimarron) soup, ... All |
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No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.