Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,458 Kcal or 10,291 Kj | 16 gr | 147 gr | 201 gr |
123 % | 6 % | 14 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , French bean salad with vinaigrette , Foie gras cured in salt, How to prepare white beans, How to prepare spinach, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Creamy asparagus and meat timbale, Sausage rougail, Curried tuna cubes, How to cook potato grenaille , ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Red mixed pickle, Home-made chilli oil, Preserved lemons, Herb olive oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Baked salmon fillet, Gratin du Nord, Winemaker's toast, Baker's chicken and potato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)
Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.