Last modified on: December 4th 2011
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
38 min. | 1 day | 1 day 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,375 Kcal or 30,878 Kj | 48 gr | 442 gr | 602 gr |
369 % | 18 % | 42 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 1 gr | 9 gr | 13 gr |
8 % | <1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 4 gr | 37 gr | 50 gr |
31 % | 2 % | 3 % | 8 % |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , How to prepare spinach, Stock-pot fish , Roast potatoes "à la provençale", Gravlax, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Montagnon rice, Pork chops in the oven, Quiche Lorraine, How to cook potato grenaille , ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Red mixed pickle, Feta in olive oil with herbs, Herb olive oil, Home-made chilli oil, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Crispy potato and mushroom brik rolls, Gratin of beet tops and potatoes, Crispy potato galette with leeks, ... All |
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Small bug with the "For..." converter, but the amount of salt is quite the same (and very approximative) you just need enough salt to totally cover the salmon fillet, so about 400g for a fillet of about 300g.