Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,022 Kcal or 8,466 Kj | 3 gr | 9 gr | 219 gr |
101 % | 1 % | 1 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Pan-fried salmon with white cabbage, Gingerbread, Cigarettes Russes (Piroulines), Milk rolls, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Express sauerkraut, How to prepare cockles, Scallops with cabbage julienne, Red mullet fillets with a reduced white-wine sauce, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, Mackerel Fillets in White Wine, How to prepare sorrel, How to prepare cabbage, Pickled gherkins, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Langoustine and leek tarts, "Oeufs rabattus" with leeks, Koulibiak in pie dish, Panzanella, ... All |
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