Last modified on: February 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 20 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,011 Kcal or 4,233 Kj | 2 gr | 5 gr | 110 gr |
51 % | 1 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 1 gr | 2 gr | 56 gr |
26 % | <1 % | <1 % | 9 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Oat shortbread biscuits, Baked potoatoes with herb butter or cream , Lemon and grated apple tart, Scrambled eggs with langoustines and asparagus tips., ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Pork chops in the oven, Red mullet fillets with a reduced white-wine sauce, Cajun pulled pork, French onion soup, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, How to prepare broccoli, Sautéed chicken with leeks, Pickled gherkins, Poached eggs, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Lebanese-style chickpea salad, Leek and potato soup, Rice and peas, Pan con tomate, Montbenoit's canapés, ... All |
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