Last modified on: February 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 1 hour 30 min. | 15 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 42 gr | 25 gr |
8 % | 3 % | 4 % | 4 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 21 gr | 118 gr | 70 gr |
23 % | 8 % | 11 % | 11 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Mini apricot and pistachio brioches, Flaky chocolate brioche, Snails in a brioche, Agen prune cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Baked Mont d'Or with diced mixed vegetables, Moist Lemon Cake, How to prepare spinach, Rum babas, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham spirals, Icelandic-style fish and vegetable pie, How to seal a terrine or casserole dish, Apple Pie, Beef Wellington, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, Gravlax, Hazelnut and orange cake, Cherry clafoutis, Cannelés, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)