Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Lemon Confectioner's Custard, Lime crémeux, Ciabatta, Dublin fruit scones, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Nonettes, Breton apple and rhubarb tart , Apple charlotte with toasted brioche, Pannacotta and blackcurrant crumble, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rabbit civet "à la normande", Pumpkin (or potimarron) soup, Italian hot chocolate , Chocolate eclairs, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Coconut-vanilla cream for Elsa , You should not leave egg yolks in contact with sugar, Lime confectioner's custard (pastry cream), Pain perdu, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.