Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
25 % | 7 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pancake batter, Liège waffles, Mouna, Doughnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Fruit crumble, Lime confectioner's custard (pastry cream), How to succeed in making sabayon (syllabub), Caramel semolina pudding with raisins, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Spicy roast cauliflower gratin, Mint and chocolate cream, Eggs meurette, Pear and lime meringue pie, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Pistachio ice cream, Smoked salmon sacristains, Clementine Creamy, Apple confectioner's custard, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.