Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,067 Kcal or 17,028 Kj | 145 gr | 438 gr | 193 gr |
203 % | 56 % | 41 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pan-baked hash brown (Hash-brown casserole), Prune Far, Doughnuts, Kugelhof for Nanou, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Pistachio panna cotta with custard, Cooking sugar, Caramelized pear custard tart, Kouign-amann, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pistachio confectioner's custard, Lime confectioner's custard (pastry cream), Two-stage beef chuck , Upside-down Parmentier, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Blanquette of veal, Apple and almond gratin, Tagliatelle and courgette spaghetti, carbonara style, Clementine Creamy, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.