Last modified on: July 21th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 4 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,395 Kcal or 18,401 Kj | 203 gr | 589 gr | 137 gr |
163 % | 58 % | 41 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 21 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 7 gr | 20 gr | 5 gr |
5 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Doughnuts, Hamburger buns, Dublin fruit scones, Prune Far, ... All | |
Buckwheat flour: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Buckwheat almond biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Eggs en Cocotte à la Française, Tomato tatin, Yeast-based flaky dough (for croissants), Crunchy salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Celeriac soup with mustard, Sorrel pesto, Quiche Lorraine, Spinach and ricotta ravioli, ... All |
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