Last modified on: February 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 45 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,599 Kcal or 6,695 Kj | 74 gr | 12 gr | 141 gr |
80 % | 28 % | 1 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 10 gr | 2 gr | 19 gr |
11 % | 4 % | <1 % | 3 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 18 gr | 3 gr | 35 gr |
20 % | 7 % | <1 % | 5 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Enchiladas, Duck Parmentier, Firied fillet of sea bream with polenta, Breton galettes (pancakes), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Colcannon, Sweetcrust pastry (pâte sablée), Pogne de Romans, Fruit crumble, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Potimarron and Parmesan tart, Pancake batter, Cannelés, Basic cake batter - the French way, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Scallop and leek pancakes, Mushroom Pancakes au Gratin, Seafood feuillantines, Beef Wellington, ... All |
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