Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
90 % | 6 % | 16 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Toasted almond cake, Chocolate cream, Profiteroles, Ciabatta, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Chocolate orangettes for Erika, How to make chocolate chips, Chocolate mousse, Chocolate Chantilly , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Dublin fruit scones, Blackcurrant liqueur, Warm apple feuillantines, Chocolate and vanilla crème brûlée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Chocolate almond cookies, Gâteau Basque , Tea and white chocolate biscuits, Du Barry soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)