Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,402 Kcal or 22,617 Kj | 46 gr | 524 gr | 347 gr |
270 % | 18 % | 49 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
17 % | 1 % | 3 % | 3 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Mint and chocolate cream, Chocolate rice pudding, Viennese Shortbread, Chestnut Fudge Cupcakes, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Nantes Tourton, Mustard baps, Pan-baked hash brown (Hash-brown casserole), Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear compote , Checkerboard biscuits, Rhubarb tart, Foie gras cured in salt, Passion fruit jellies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Mushrooms on toast, French style, Tarte à l'coloche, Beurre blanc sauce, Lime crémeux, ... All |
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