Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 10 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,801 Kcal or 7,540 Kj | 15 gr | 175 gr | 116 gr |
67 % | 4 % | 12 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 3 gr | 34 gr | 22 gr |
13 % | 1 % | 2 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: How to make chocolate chips, Chocolate cream with a crunch, irish coffee mousse, Paris flan filling, Italian hot chocolate , Little chocolate and hazelnut fondants, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Apricot blancmange, Blackcurrant, vanilla and lime verrine , Mustard baps, Lime crémeux, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Gratin with Parmesan flavours, Raw beetroot mousse with walnuts, Risotto-style celeriac, Shallot confit tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Little apple and verbena tarts, Pears and caramelised walnut samosas , Citrus tart, Nantes Tourton, ... All |
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