Last modified on: April 5th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 17 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
861 Kcal or 3,605 Kj | 33 gr | 49 gr | 61 gr |
43 % | 13 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 9 gr | 13 gr | 16 gr |
11 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
431 Kcal or 1,805 Kj | 16 gr | 24 gr | 31 gr |
22 % | 6 % | 2 % | 5 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Oxtail Parmentier, Welsh-style potato purée, Duck Parmentier, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Springtime mixed salad, Pork Chops with Rosemary, Warm cauliflower salad with two cheeses, French toast "cordon bleu", Crispy potato galette with leeks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Mixed salad, Escalope cordon bleu, Fried eggs with tomatoes, Thin tomato jelly and avocado tart, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Polpete, Spring veal sauté , Ham and cheese slices with spring onions, Involtinis, Rémoulette of celeriac, ... All |
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