Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,009 Kcal or 12,598 Kj | 66 gr | 226 gr | 203 gr |
150 % | 25 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
322 Kcal or 1,348 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Fougasse with bacon and Comté, Spaghetti Carbonara, Small cheese and bacon rolls , Truffade, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Dublin fruit scones, Dipping bread with cheese, Toasted almond cake, Franche-Comté sticks, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Raisin breads (pains aux raisins), Rum babas, Provençal braised carrots, Fougasse with bacon and Comté, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Breton style shellfish and vegetable soup, Sorrel soup, Pork sautéed with green beans, Asian style, Cockles and cabbage with smoky cream sauce, ... All |
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