Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 1 hour 15 min. | 37 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,514 Kcal or 6,339 Kj | 33 gr | 113 gr | 102 gr |
76 % | 13 % | 11 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 7 gr | 24 gr | 22 gr |
16 % | 3 % | 2 % | 3 % |
Per aperitif rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 6 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Deep leek and potato quiche, Fougasse with bacon and Comté, Fillet of pollack cooked in two stages, Breton Pie, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Moist Lemon Cake, Rabbit civet "à la normande", Spinach and Comté Loaf, Nonettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cassoulet, Raisin breads (pains aux raisins), Super-green, super-thrifty soup, Praline, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Crunchy verrines, Stuffed artichokes au gratin, Mushroom buckwheat pancakes, Turban of sole with langoustines, ... All |
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