Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
792 Kcal or 3,316 Kj | 1 gr | 6 gr | 61 gr |
40 % | <1 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | < 1 gr | 3 gr | 31 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Winemaker's toast, Aperitif rolls, Strawberries in a thyme and lemon-flavoured red wine reduction, Oxtail Parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Röstis, Brussels sprouts à la Lombarde, Sautéd broccoli with ham, Rice with spring greens, Endives , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Canadian apple crumble, Creamy spinach and potato gratin, Dublin fruit scones, Pan-fried salmon with white cabbage, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Couscous, Stuffed tomatoes and courgettes, Taos hotpot, Roquefort sauce, ... All |
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