Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,154 Kcal or 13,205 Kj | 4 gr | 24 gr | 244 gr |
158 % | 1 % | 2 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Rabbit civet, Roscoff loaf, How to slow cook meat, Upside-down Parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, New peas with almonds, Mushroom velouté, Spinach à la Lorraine, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Leek and potato soup, Filo leeks and cheese tart, Naan, Moist chocolate cake, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Hotpot my grandmother's way , Stuffed tomatoes and courgettes, Express chilli con carne, Taos hotpot, ... All |
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