Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,577 Kcal or 6,603 Kj | 2 gr | 12 gr | 122 gr |
79 % | 1 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Roscoff loaf, Boeuf (beef) bourguignon, Winemaker's toast, Eggs meurette, Oxtail Parmentier, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Red mixed pickle, Sauce Normande (for fish), Sorrel soup, Leek and egg frichti, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pretzels, Kouign-amann brioche, Pan-fried salmon with white cabbage, Sandwich bread, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Hotpot my grandmother's way , Couscous, Roquefort sauce, Sausage rougail, ... All |
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