Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,577 Kcal or 6,603 Kj | 2 gr | 12 gr | 122 gr |
58 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
15 % | <1 % | <1 % | 3 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Saucipain, Boeuf (beef) bourguignon, Spaghetti Bolognese, Coq au vin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Pork Chops with Rosemary, Scrambled eggs and leeks on toast, Hamburgers, Penne with purple artichokes, Upside-down Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Cauliflower and chickpea purée, Cod loin with saffron, Caramelized apple and walnut cake, Traditional nutty choc-chip cookies, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Couscous, Stuffed tomatoes and courgettes, Taos hotpot, Spaghetti Bolognese, Roquefort sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)