Last modified on: May 31th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 24 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,577 Kcal or 6,603 Kj | 2 gr | 12 gr | 122 gr |
79 % | 1 % | 1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | < 1 gr | 2 gr | 17 gr |
11 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | < 1 gr | 3 gr | 30 gr |
20 % | <1 % | <1 % | 5 % |
Red wine: You can check-out other recipes which use it, like for example: Two-stage beef chuck , Spaghetti Bolognese, Rabbit civet, Saucipain, Roscoff loaf, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Hachis parmentier, Norwegian tartines, Lebanese-style chickpea salad, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Baked Mont d'Or with diced mixed vegetables, Brioche galette, Grilled cheese, Pork medallions with "full" turnips, ... All | |
Beef stock cube: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Spaghetti Bolognese, Roquefort sauce, Couscous, Stuffed tomatoes and courgettes, ... All |
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