Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,580 Kcal or 6,615 Kj | 78 gr | 63 gr | 113 gr |
79 % | 30 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Baked Mont d'Or with diced mixed vegetables, Pea risotto "Mantecare", Fillet of pollack cooked in two stages, French-style peas, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken pie, Chicken "cantina", Chorba, Paella, Taos hotpot, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Potatoes with prawns, Potato and broccoli gratin, Tatin apple diplomat tart, Marchand de vin sauce, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Pollack fillet baked with rice and vegetables., Pork Chops Champvallon style, Spicy mustard cauliflower cheese, Veal Marengo, ... All |
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