Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
790 Kcal or 3,308 Kj | 39 gr | 31 gr | 56 gr |
39 % | 15 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Baked Mont d'Or with diced mixed vegetables, New York style pasta, Baby broad beans and peas with rice and mascarpone , Chinese style chicken, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chicken breasts with tarragon, Thai-style Chicken with Cashew Nuts, Warm chicken salad, Taos hotpot, Pan-fried chicken breast on mozzarella, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Grandma Solange's biscuits, Lille style chicken, Caramelised apple pie, Basic cake batter - the French way, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Spinach and chick peas "à la milanaise", Breton Pie, Boeuf (beef) bourguignon, Vegetable stock, ... All |
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