Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,077 Kcal or 4,509 Kj | 32 gr | 74 gr | 69 gr |
54 % | 12 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
27 % | 6 % | 3 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Mexican-style pork medallions , Sautéed Green Vegetables in pan, Endive and beer soup, Chinese Soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: Pilau rice, Sesame rice, Chocolate rice pudding, Turmeric risotto, Crispy spinach rolls, ... All | |
Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, French-style peas, Fish fillet in express cooking envelope, Macédoine of vegetables, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Cashew-nut and Parmesan biscuits, Broad bean salad with Parmesan, Genoese croque-monsieur, Vegetable tian, ... All |
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