Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,153 Kcal or 9,014 Kj | 63 gr | 148 gr | 137 gr |
80 % | 18 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
20 % | 5 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Duo of slow-cooked pork, Fisherman's Ragout, Curried prawn risotto, Chinese Soup, ... All | |
Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Indian rice pudding, Turmeric risotto, Koulibiak in pie dish, Rice pudding with fruit and nuts, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chinese style chicken, French-style peas, Pea and avocado salad, Icelandic-style fish and vegetable pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Sorrel pesto, Pesto, Caesar salad, Tomato pesto, ... All |
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