Last modified on: September 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 11 min. | 5 min. | 10 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 127 gr | 297 gr | 275 gr |
159 % | 36 % | 21 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 3 gr | 7 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 16 gr | 37 gr | 34 gr |
20 % | 5 % | 3 % | 4 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Asparagus "en petit pois", Curried prawn risotto, Endive and beer soup, Foie gras Chantilly , ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Sushi, Indian rice pudding, Rice pudding (riz au lait), Chantilly rice pudding, ... All | |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Paella, Chinese Soup, Icelandic-style fish and vegetable pie, Tomato ladybirds, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Spring Bread, Sorrel pesto, Tomato foccacia, Julia salad, ... All |
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