Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, How to peel tomatoes using a flame, Ratatouille confite, Eggs in tomato shells, Spaghetti Bolognese, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Greek salad, Greek style sandwiches, Kalamata Salad, Feta in olive oil with herbs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Tomato meat balls, Welsh (French Welsh Rarebit), Crispy potato and mushroom brik rolls, Marinated tuna and cabbage, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Crêpes Suzette, Quince compote, Quince paste, Poaching syrup, ... All |
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