Last modified on: September 16th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
1 hour 3 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,137 Kcal or 4,760 Kj | 29 gr | 42 gr | 95 gr |
57 % | 11 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 4 gr | 9 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 7 gr | 10 gr | 24 gr |
14 % | 3 % | 1 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Cheese and tomato tart, Warm broccoli and Tuna Salad, Stuffed tomatoes and courgettes, Shakshuka, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Kalamata Salad, Thin summer tart "à la grecque", Feta in olive oil with herbs, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Rice with spring greens, Bruschetta, Creamy cauliflower with smoked salmon, "Oeufs rabattus" with leeks, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Pistachio and spinach pesto, Express sauerkraut, Salmon rillettes, Roast Brussels sprouts with sage and lemon, ... All |
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