Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,441 Kcal or 73,022 Kj | 266 gr | 1,522 gr | 1,142 gr |
872 % | 102 % | 144 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Rolled chestnut and apple brioche, Potato and broccoli gratin, Cookies of the Camisards, Breton sablé biscuit dough, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Choux pastry (pâte à choux), Mouna, Chocolate and vanilla crème brûlée, Crêpes Suzette, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, X-Files cookies, Sweet pastry, Soft apple cookies, Mixed salad stack, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)