Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,814 Kcal or 24,342 Kj | 89 gr | 507 gr | 381 gr |
215 % | 25 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
20 % | 2 % | 3 % | 4 % |
Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Sliced veal with leeks and mushrooms, Gnocchi alla romana, Potato and broccoli gratin, Almond tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Foie gras cured in salt, Old style brioche, Rum babas, Toffee apple upside-down cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Hamburgers, Panettone, Chocolate sweetcrust pastry, Leek and potato soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)