Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Shakshuka, Cheese and tomato tart, Italian style gratin, Salade Niçoise, Kalamata Salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Grandma's salad, Mixed salad stack, White bean gratin "à l'italienne", Breton coleslaw, Mexican tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Cajun-style lentil salad, Sliced chicken with mushrooms and broccoli, Lille style chicken, New York style pasta, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Fish "à la Bordelaise", Paté en croute (terrine in a pie crust), Bolognaise lasagne, How to cook potato grenaille , ... All |
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