Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 3 gr | 14 gr | 10 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Minestrone, Mixed tomato salad, Four-tier glasses, Ratatouille confite, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Salade Niçoise, Breton Sandwich, Breton coleslaw, Erika's ceviche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Thin endive tart, Pasta with mushrooms, Mexican ceviche, Blanquette of veal, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Meatballs, Ratatouille, Cajun pulled pork, Paella, ... All |
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