Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 42 gr | 30 gr |
17 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Tabbouleh, Little vegetable omelettes, Auvergnat tartines, Tahitian salad, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Cherry tomato and green bean salad, Tahitian salad, Chicken and Avocado Salad, Mixed salad stack, Green Piedmont Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Involtini-Style Filet Mignon , Mozzarella pasta bake, Mushroom Pancakes au Gratin, Potimarron and Parmesan tart, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Preserved tomatoes, Two-olive ciabatta, Late Winter Soup with Fresh Spinach, How to cook potato grenaille , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)