Last modified on: September 20th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
42 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
937 Kcal or 3,923 Kj | 16 gr | 83 gr | 60 gr |
47 % | 6 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 6 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Preserved tomatoes, Tahitian salad, Tomato pesto, Mixed salad stack, ... All | |
Red onion: You can check-out other recipes which use it, like for example: Breton coleslaw, Grandma's salad, Rice à la grecque, Breton Sandwich, Mixed salad stack, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, "Oeufs rabattus" with leeks, Tapenade, Cretan salad, Four-tier glasses, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Tomato meat balls, Auvergne gratin, Eggs with mayonnaise, Cervelle de Canut, ... All |
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