Last modified on: October 14th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 7 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 22 gr | 141 gr | 67 gr |
47 % | 6 % | 10 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 2 gr | 11 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 4 gr | 24 gr | 11 gr |
8 % | 1 % | 2 % | 1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Purée of Jerusalem artichokes with foie gras, Chicken with spinach in a cream sauce , Green Piedmont Salad, Artichokes with beef, ... All | |
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Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, "BN style" chocolate-filled biscuits, Sautéed green vegetables, Curried prawn risotto, Caramelized apple and walnut cake, ... All |
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