Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 7 gr | 43 gr | 13 gr |
11 % | 2 % | 3 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Angevin plum pâté, Rolled chestnut and apple brioche, Lime confectioner's custard (pastry cream), Shortcrust pastry (pâte brisée), ... All | |
Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Hollandaise sauce, Household cake (Gâteau de ménage), Quiche filling mixture, Steamed leeks with morel sabayon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Chocolate almond cookies, Meatballs, Pogne de Romans, Jam doughnuts, ... All |
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