Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,397 Kcal or 10,036 Kj | 60 gr | 381 gr | 70 gr |
120 % | 23 % | 36 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, French onion soup, Mascarpone fondant with two lemons, Sweet pastry, How to succeed in making sabayon (syllabub), ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Choux pastry (pâte à choux), Mouna, Chocolate tart, How to heat milk without it catching on the bottom of the pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Almond mug cake for Mary, Tea and white chocolate biscuits, Victoria pineapple and lime tarts, Provençal colombier for Pentecost, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Shortcrust pastry (pâte brisée), Potato gratin, Paté en croute (terrine in a pie crust), Tomato feuilleté with pesto, ... All |
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