Last modified on: December 6th 2012
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 1 hour | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,485 Kcal or 10,404 Kj | 92 gr | 445 gr | 38 gr |
92 % | 26 % | 31 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 10 gr | 48 gr | 4 gr |
10 % | 3 % | 3 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Chocolate madeleines, Cod loin with saffron, Fougasse with bacon and Comté, Flognarde, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Home-made terrine of foie gras, Pâté de campagne, Hasselback or "Swedish-style" potatoes, Sweetcrust pastry (pâte sablée), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Grapefruit moelleux, Chocolate and matcha tea biscuits, Mouna, Rémoulette dressing, ... All |
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