Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,481 Kcal or 10,387 Kj | 60 gr | 144 gr | 191 gr |
92 % | 17 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Chicken Brussels pie, Upside-down Parmentier, Oxtail Parmentier, Duck Parmentier, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Kérinou slices, Endive gratin with cancoillotte, Thin endive tart, Ham and cheese slices with spring onions, Pasta with green asparagus, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Gâteau Breton (Brittany butter cake), Crème de foie gras, Fruit crémeux, Chocolate cream, ... All |
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