Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,428 Kcal or 35,286 Kj | 263 gr | 901 gr | 419 gr |
421 % | 101 % | 85 % | 64 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Kouign-amann brioche, Pretzels, Escalope cordon bleu, Saucipain, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Morel risotto with Vin Jaune and Mont d'Or, How to cook rice in rice-cooker, How to cook pasta properly, Seeded loaf, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Grapefruit moelleux, Tuna pasta, Bounty-style tart for Alison, Quick chicken curry, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Bourguignon potatoes , Oxtail Parmentier, Algerian brik rolls, Aperitif rolls, ... All |
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