Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Panna cotta, Pear and chocolate tart with a hint of mint, Rice pudding with fruit and nuts, Celeriac and sesame soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Nanou's apple and almond cake, Fruit crumble, Chilli potato wedges, Walnut short bread, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Coconut-vanilla cream for Elsa , Quick chicken curry, Chocolate rolls (petits pains), Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Sicilian Epiphany Pie, Valay-Brest, Apple paste, Brioche dough, ... All |
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