Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,522 Kcal or 18,933 Kj | 104 gr | 450 gr | 256 gr |
226 % | 40 % | 42 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Italian hot chocolate , Chantilly rice pudding, Smoky potato and potimarron gratin, Vanilla ice cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Milk rolls, Cannelés, Fish in a sesame crust, Coq au vin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Artichoke Soup, Baker's tuna and mushroom tart, "BN style" chocolate-filled biscuits, Vol-au-vent, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Confit of quinces in Macvin, Lime meringue tart, Quince jelly, Hazelnut and orange cake, ... All |
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