Last modified on: January 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,522 Kcal or 18,933 Kj | 104 gr | 450 gr | 256 gr |
226 % | 40 % | 42 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 6 gr | 26 gr | 15 gr |
13 % | 2 % | 2 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 52 gr | 225 gr | 128 gr |
113 % | 20 % | 21 % | 19 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Cramique, Celeriac and sesame soup, Rice pudding with chestnuts and poached pears, Creamy polenta with green asparagus, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Caribbean upside-down cake, Nanou's apple and almond cake, Tomato foccacia, Sesame fried scampi, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Quick prawn curry, "Day After Pork Belly" Soup, Chocolate cake, Potimarron and Parmesan tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Poaching syrup, Far Normandy-Brittany, Lemon and lime custard tart, Coconut-vanilla cream for Elsa , ... All |
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